It's a testament to the cafe's commitment to sustainability and flavor. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. For vegetarians, the menu is a paradise. Learn more about Cactus Club Cafe Vernon here. Oyster bar For those who love a bit of heat, the Spicy Ahi Tuna Roll is a must-try. You'll find yourself captivated by a menu that's both innovative and comforting, where each dish tells a story crafted by the skillful hands of the chef.
Each dish is crafted with the freshest ingredients, ensuring that every bite is as delightful as the last. It's the perfect balance of healthy and hearty, ensuring you won't leave feeling anything less than satisfied. With a keen eye on cross-contamination and a dedicated gluten-free menu, you can indulge in everything from succulent steaks to fresh seafood, all prepared to perfection. Whether it's the vibrant flavors of summer produce or the comforting warmth of winter's harvest, you'll find that each dish tells a story of the season.
Every time you choose to dine with us, you're not just enjoying a meal; you're contributing to a cycle of giving that benefits everyone in Vernon. You'll notice the sleek, modern furnishings that are as comfortable as they're stylish, creating the perfect backdrop for a casual lunch or an evening out.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
You'll find that they don't just talk the talk; they walk the walk. It's not just a place to eat; it's where you're treated to an adventure that tantalizes your taste buds and soothes your soul. As you step into Cactus Club Cafe Vernon, the warm glow of ambient lighting meets the vibrant energy of a culinary haven, promising an unforgettable dining experience. They're constantly experimenting, innovating, and pushing the boundaries of what's possible with food. From creamy hummus to tangy tzatziki, each dish is a testament to the region's rich culinary tradition.
You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings. Fine dining Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on. Catering service Here, each bite transports you to a seaside café, basking in the warmth of the Mediterranean sun. Each plate at Cactus Club Cafe Vernon isn't just a meal; it's a culinary journey designed to tantalize your taste buds and leave you craving more. So, when you're there, don't miss out on the chef's special creations.
It's clear that Cactus Club Cafe Vernon doesn't just serve food; it offers an experience, making sure you leave with memories of a great time spent in a beautiful setting. Imagine sipping on a meticulously crafted cocktail as the sun sets, casting a warm glow over the sophisticated yet cozy dining area.
Cactus Club Cafe Vernon is deeply committed to sustainability, implementing eco-friendly practices across its operations. It's the kind of place where you can unwind after a long day or celebrate special moments with loved ones. They're not just talking the talk; they're walking the walk by reducing their environmental impact wherever possible. Cactus Club Cafe Vernon is more than just a place to eat; it's where memories are made. Don't miss out on our limited-time offerings that reflect the essence of the current season.
From refreshing citrus-infused concoctions to rich, velvety cocktails with a kick, there's something for every palate. As we explore the facets that make this cafe a cornerstone of culinary delight in Vernon, you'll discover why it's not just a meal, but an experience that calls for further exploration. Moreover, they've partnered with local farmers to bring you the freshest produce, supporting the community and cutting down on transportation emissions. They're not just an afterthought; they're packed with flavors that'll make you reconsider what a salad can be.
The lighting is thoughtfully curated to complement the time of day, enhancing the natural beauty of your surroundings and the presentation of your food. Each dish on the Chef's Specials menu is crafted with the freshest ingredients, ensuring that every bite is as flavorful as it's satisfying. At Cactus Club Cafe Vernon, we're committed to sustainable dining practices that protect our planet while providing you with fresh, delicious meals.
Lastly, don't forget to check out the seasonal cocktails or the wine list. It's not just about eating; it's about enjoying every moment. As you consider what to explore first, remember that this is just the beginning of what Cactus Club Cafe Vernon has to offer.
Beyond our dedication to sustainability, we're thrilled to offer you an array of special events and promotions designed to enhance your dining experience. Before you head to Cactus Club Cafe Vernon, it's essential to plan your visit to make the most out of your dining experience. Outdoor dining These small plates are perfect for sharing, allowing you to sample a variety of flavors.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.